Seasonal special soup bowl (Vegan)

Creamy mozzarella cheese | Prosciutto san danielle | Frisee | gold and red beets | roasted pears | toasted pistachios | balsamic glace

Fresh steamed clams | butter | garlic | cherry tomatoes | spicy Calabrese pepper | parsley | lemon juice | white wine | ciabatta

Empanadas with choice of filling

Grilled Mediterranean octopus | Aji amarillo aioli | potato confit | parsley | smoked paprika

Melted Argentinean aged provolone, sun dried tomatoes, black olives, basil and roasted garlic, ciabatta

Lightly Fried Calamari | Shrimp | Mushrooms | Romesco and Tartar Sauce

Thin Sliced Beef Tenderloin | Arugula | Shaved Parmesan Cheese | Capers | Red Onions | Avocado | Lemon and Extra Virgin Oil Vinaigrette

Grilled veal sweetbreads | Salsa criolla | Avocado, red onions & tomato salad

Choice of Sausages. Served with Salsa criolla & Cannellini bean salad

Choice of Sausages. Served with Salsa criolla & Cannellini bean salad

Choice of Sausages. Served with Salsa criolla & Cannellini bean salad

Empanada with choice of filling

Organic Romaine Hearts | Radicchio | Goat Cheese | Avocado | Cucumbers | Frisse | Croutons | Special Dressing

Wild arugula, golden & red beets, roasted pears, toasted almonds, blue cheese, mustard red wine vinaigrette.

Organic Mixed Greens | Carrots | Celery | Cherry Tomato | Corn | Ricotta Salata | Balsamic Vinaigrette

Tuna & Octopus | Rocotto Pepper | Yucca Chips

Albacore | Leche de Tigre | Red onions | Cilantro | Sweet Potato | Giant corn

Yellowfin Tuna + Avocado + Red Onions + Olive oil Citrus marinade + sesame seeds + Crostinos

Homemade spinach ravioli, ricotta, fresh tomato, basil, light tomato sauce, ricotta salata.

Homemade stuffed round pasta, imported ham, smoked mozarella, asparagus, mixed mushrooms, light pink sauce

Flat thin long pasta | beef Bolognese sauce | wild mushrooms

Thin egg & squid ink pasta | scallops | calamari | octopus | shrimp | tomato | saffron | white wine | garlic | mussels & clams

Potato dumplings | shredded braised short ribs stew | carrots | green peas | one grilled bone marrow

Trofie | sauteed salmon | garlic | cream | spinach | capers | lemon zest

Saffron rice | scallops | calamari |grilled octopus | shrimp | tomato | saffron | white wine | garlic | mussels

one crepe stuffed with braised beef | one crepe stuffed with spinach and ricotta l béchamel & fresh tomato sauce

8 oz. Grilled natural salmon, olives, parsley, cilantro & anchovies sauce.

10 oz. Flat grilled Pacific sole, lemon and caper sauce.

Breaded pounded free range chicken breast |creamed spinach | smoked mozzarella

Breaded pounded natural beef tenderloin steak | tomato sauce | ham | melted mozzarella cheese | oregano

Half flat grilled free range chicken.

Half flat grilled semi deboned with spicy sauce.

Mediterranean sauce: capers berries, Kalamata olives, basil, cherry tomatoes, and white wine with 2 shrimps.

44 oz. Grey Omaha Tomahawk. 40 days dry aged organic prime

10 oz. USDA skirt steak

16 oz. USDA Rib Eye steak

16 oz. USDA New York steak

20 oz. USDA short ribs steak

8 oz. USDA Center cut beef tenderloin steak & 3 oz. applewood bacon

14 oz Australian lamb chops lollipops & porcini sauce

USDA Bone marrow + grilled rustic flat bread + salsa verde. Choice of 2 or 4 pieces.

Steamed seasonal vegetables.

French fries, butter, garlic and parsley.

Yukon gold roasted potatoes.

Grilled corn, roasted garlic, paprika butter and parsley

Fresh avocado, cherry tomatoes, cucumbers, fresh lemon juice, extra virgin olive oil and parsley

Mashed potatoes.

Mushrooms, garlic, parsley and white wine.

Creamed spinach.

Grilled vegetables.

Saffron rice, green peas, peppers and onions.

Creamy green peppercorn

Oyster mushrooms | caramelized onions | gorgonzola cheese

Pepper, olive oil, shallots, garlic, cilantro, lemon & lime

Spicy calabria pepper & lemon

Wine reduction, porcini & veal demiglase

Brioche + Natural prime rib eye burger No cheese and sauces are added

Amond crust | passion fruit reduction | caramel sauce |

Argentinean style custard bread pudding, figs, raisins, dulce de leche, chantilly cream

Two crepes filled with dulce de leche, berries, banana, chocolate

Smooth chocolate mousse, imported dark chocolate, sponge cake, meringue pieces, berries

Traditional Argentinean caramel custard, dulce de leche, whipped cream

Spanish style creme brulee, citrus-cinnamon infused, berries

Artisian French vanilla bean ice cream, espresso, chantilly cream, raw chocolate nibs

Natural gelato & sorbet. Choose three of the following flavors: Vanilla bean, dark chocolate, pistachio and strawberry sorbet.

Single scoop of natural gelato or sorbet. Flavors choices are vanilla bean, dark chocolate, pistachio and strawberry sorbet.

Assorted organic berries.

12 Miniature turnover pies filled with choice of 6 flavors: Ham & cheese | corn & queso fresco | chicken & olive | beef & olive | spicy beef

12 Skewers with fresh mozzarella / tomato / basil and olives

12 Homemade beef croquettes + piquillo pepper sauce

12 skirt steak- skewers with lemon herbs marinade

12 Chicken thigh skewer with pesto marinade

12 Grilled shrimp skewers marinated with paprika & garlic

12 Grilled shrimp skewers wrapped in prosciutto

Hand made Argentinean turn over pie with choice of filling: beef and olives | chicken and olives | corn and queso fresco | spinach and cheese | spicy beef

Hand made Argentinean turn over pie with choice of filling: beef and olives | chicken and olives | corn and queso fresco | spinach and cheese | spicy beef

*Half Bowl Serves 8-10* *Full Bowl Serves 16-20* Organic romaine hearts | radicchio | goat cheese | avocado | cucumber | frisee | creamy anchovy dressing

*Half Bowl serves 8-10* *Full Bowl Serves 16-20* Wild arugula | gold and red beets | roasted pears | toasted almonds | blue cheese | grain mustard vinaigrette

*Half Bowl Serves 8-10* *Full Bowl Serves 16-20* Organic mixed greens | carrots | celery | radicchio | radish | charred corn | ricotta salatta | balsamic vinaigrette

*Serves 8-10* Penne pasta | Marinara sauce | parmesan cheese on top

*Serves 16-20* Pene pasta | Marinara sauce | parmesan cheese on top

*Serves 8-10* Penne pasta | beef Bolognese sauce | mozzarella au gratin

*Serves 16-20* Penne pasta | beef Bolognese sauce | mozzarella au gratin

*Servers 8-10* Penne pasta | garlic | extra virgin olive oil | assorted grilled vegetables

*Servers 16-20* Penne pasta | garlic | extra virgin olive oil | assorted grilled vegetables

*Serves 8-10* Rigatoni pasta | short ribs shredded beef stew

*Serves 16-20* Rigatoni pasta | short ribs shredded beef stew

*Serves 8-10* Farfalle pasta | Manchego cheese | cream | white truffle oil | mushrooms

*Serves 16-20* Farfalle pasta | Manchego cheese | cream | white truffle oil | mushrooms

*Serves 8-10* Rigatoni pasta | Spicy marinara | salchicha (thin Argentinean sausage)

*Serves 16-20* Rigatoni pasta | Spicy marinara | salchicha (thin Argentinean sausage)

*Serves 8-10* Farfalle pasta | shrimp | pink sauce | green peas

*Serves 16-20* Farfalle pasta | shrimp | pink sauce | green peas

*Half Pan serves 8-10* *Full Pan serves 16-20* Crepes filled with spinach and ricotta cheese | mozzarella cheese | bechamel | tomato sauce

*Half pan serves 8-10* *Full Pan serves 16-20* Crepes filled with shredded beef | mozzarella cheese | bechamel | tomato sauce

*Half Pan serves 8-10* Full Pan serves 16-20* Crepes filled with chicken breast | mozzarella cheese | bechamel | tomato sauce

*Half Pan serves 8-10* *Full Pan serves 16-20* Crepes filled with creamy corn | mozzarella cheese | bechamel | tomato sauce

*Half Pan serves 8-10* *Full Pan serves 16-20* Grilled and sliced Argentinean sausages | choose one of 4 flavors: Argentinean | Spicy red | thin parrillera | morcilla (blood sausage)

*Half Pan Serves 8-10* *Full Pan Serves 16-20* Grilled free range chicken breast skin off | marinated in fresh herbs

*Half Pan Serves 8-10* *Full Pan Serves 16-20* Grilled free range chicken breast skin off | Madeira wine reduction | demiglace

*Half Pan Serves 8-10* *Full Pan Serves 16-20* Grilled free range chicken breast skin off | creamy spinach | smoked mozzarella cheese

*Half Pan Serves 8-10* *Full Pan Serves 16-20* Gilled natural premium skirt steak | classic chimichurri

*Half Pan Serves 8-10* *Full Pan Serves 16-20* Gilled natural salmon

*Half Pan Serves 8-10* *Full Pan Serves 16-20* Gilled natural salmon | lemon caper sauce

*Half Pan Serves 8-10* *Full Pan Serves 16-20* Flat grilled sole | lemon caper sauce

*Half Pan Serves 8-10* *Full Pan Serves 16-20* Free range "Jidori" grilled semi boneless chicken | marinated in lemon and herbs

*Half Pan Serves 8-10* *Full Pan Serves 16-20* Free range "Jidori" grilled semi boneless chicken | marinated in spicy Calabria pepper sauce

*Half Pan Serves 8-10* *Full Pan Serves 16-20* Natural beef tenderloin milanese

*Half Pan Serves 8-10* *Full Pan Serves 16-20* Free range chicken breast milanese

*Half Pan Serves 8-10* *Full Pan Serves 16-20* Choice of breaded tenderloin medallions or chicken breast | tomato sauce | ham | mozzarella

*Half Pan Serves 8-10* *Full Pan Serves 16-20* Saffron rice | red and green peppers | garlic | onions | green peas

*Half Pan Serves 8-10* *Full Pan Serves 16-20* Garlic mashed potatoes

*Half Pan Serves 8-10* *Full Pan Serves 16-20* Roasted rosemary potatoes

*Half Pan Serves 8-10* *Full Pan Serves 16-20* Choice of sauteed or steamed seasonal vegetables

*Half Pan Serves 8-10* *Full Pan Serves 16-20* Grilled eggplant, zucchini, peppers, tomato and fresh herbs

Parsley / garlic / spices / lemon / olive oil

Parsley / garlic / spices / Calabria chili pepper / lemon / olive oil

Peppers / onions / tomato / spices / vinegar / olive oil

*Servers 8-10 guest* 8 whole sandwiches cut in half Baguette / chorizo / tomato / romaine lettuce / provolone / chimichurri

*Servers 8-10 guest* 8 whole sandwiches cut in half Baguette / grilled chicken / eggplant / zucchini / tomato / smoked mozzarella

*Servers 8-10 guest* 8 whole sandwiches cut in half Ciabatta / portobello / burrata/ micro greens / peppers / zucchini / eggplant / roasted pepper spread

*Servers 8-10 guest* 8 whole sandwiches cut in half Breaded steak on ciabatta or chicken breast on baguette / marinara / prosciutto cotto / mozzarella

*Servers 8-10 guest* 8 whole sandwiches cut in half Breaded steak on ciabatta or chicken breast on baguette / romaine / tomato / arugula / capers / mayonnaise

*Servers 8-10 guest* 8 whole sandwiches cut in half Baguette / cured ham / brie cheese / roasted pears / arugula / capers mayonnaise

*Servers 8-10 guest* 8 whole sandwiches cut in half Baguette / ham / fresh mozzarella / tomato / romaine lettuce / grain mustard mayonnaise