Seasonal special soup bowl (Vegan)

Fresh and Cold Tomato Soup | Shrimp | Cucumber | Radish | Avocado Garnish

Creamy mozzarella cheese | grilled nectarines | Prosciutto di Parma | Toasted pistachios | arugula | extra virgin olive oil & balsamic glaze

Fresh steamed clams and mussels | butter | garlic | cherry tomatoes | spicy Calabrese pepper | parsley | lemon juice | white wine | ciabatta

Empanadas with choice of filling

Grilled Mediterranean octopus | Aji amarillo aioli | potato confit | parsley | smoked paprika

Melted Argentinean aged provolone, sun dried tomatoes, black olives, basil and roasted garlic, ciabatta

Lightly Fried Calamari | Shrimp | Mushrooms | Romesco and Tartar Sauce

Thin Sliced Beef Tenderloin | Arugula | Shaved Parmesan Cheese | Capers | Red Onions | Avocado | Lemon and Extra Virgin Oil Vinaigrette

Grilled veal sweetbreads | Salsa criolla | Avocado, red onions & tomato salad

Choice of Sausages. Served with Salsa criolla & Cannellini bean salad

Choice of Sausages. Served with Salsa criolla & Cannellini bean salad

Choice of Sausages. Served with Salsa criolla & Cannellini bean salad

Empanada with choice of filling

Organic Romaine Hearts | Radicchio | Goat Cheese | Avocado | Cucumbers | Frisse | Croutons | Special Dressing

Wild arugula, golden & red beets, roasted pears, toasted almonds, blue cheese, mustard red wine vinaigrette.

Organic Mixed Greens | Carrots | Celery | Cherry Tomato | Corn | Ricotta Salata | Balsamic Vinaigrette

Tuna & Octopus | Rocotto Pepper | Yucca Chips

Albacore | Leche de Tigre | Red onions | Cilantro | Sweet Potato | Giant corn

Yellowfin Tuna + Avocado + Red Onions + Olive oil Citrus marinade + sesame seeds + Crostinos

Homemade spinach ravioli, ricotta, fresh tomato, basil, light tomato sauce, ricotta salata.

Homemade stuffed round pasta, imported ham, smoked mozarella, asparagus, mixed mushrooms, light pink sauce

Flat thin long pasta | beef Bolognese sauce | wild mushrooms

Thin egg & squid ink pasta | scallops | calamari | octopus | shrimp | tomato | saffron | white wine | garlic | mussels & clams

Potato dumplings | shredded braised short ribs stew | carrots | green peas | one grilled bone marrow

Trofie | sauteed salmon | garlic | cream | spinach | capers | lemon zest

Saffron rice | scallops | calamari |grilled octopus | shrimp | tomato | saffron | white wine | garlic | mussels

one crepe stuffed with braised beef | one crepe stuffed with spinach and ricotta l béchamel & fresh tomato sauce

8 oz. Grilled natural salmon, olives, parsley, cilantro & anchovies sauce.

10 oz. Flat grilled Pacific sole, lemon and caper sauce.

Breaded pounded free range chicken breast |creamed spinach | smoked mozzarella

Breaded pounded natural beef tenderloin steak | tomato sauce | ham | melted mozzarella cheese | oregano

Half flat grilled free range chicken.

Half flat grilled semi deboned with spicy sauce.

44 oz. Grey Omaha Tomahawk. 40 days dry aged organic prime

10 oz. USDA skirt steak

16 oz. USDA Rib Eye steak

16 oz. USDA New York steak

20 oz. USDA short ribs steak

8 oz. USDA Center cut beef tenderloin steak & 3 oz. applewood bacon

14 oz Australian lamb chops lollipops & porcini sauce

USDA Bone marrow + grilled rustic flat bread + salsa verde. Choice of 2 or 4 pieces.

Steamed seasonal vegetables.

French fries, butter, garlic and parsley.

Yukon gold roasted potatoes.

Grilled corn, roasted garlic, paprika butter and parsley

Fresh avocado, cherry tomatoes, cucumbers, fresh lemon juice, extra virgin olive oil and parsley

Mashed potatoes.

Mushrooms, garlic, parsley and white wine.

Creamed spinach.

Grilled vegetables.

Saffron rice, green peas, peppers and onions.

Creamy green peppercorn

Oyster mushrooms | caramelized onions | gorgonzola cheese

Pepper, olive oil, shallots, garlic, cilantro, lemon & lime

Spicy calabria pepper & lemon

Wine reduction, porcini & veal demiglase

Brioche + Natural prime rib eye burger No cheese and sauces are added

Amond crust | passion fruit reduction | caramel sauce |

Argentinean style custard bread pudding, figs, raisins, dulce de leche, chantilly cream

Two crepes filled with dulce de leche, berries, banana, chocolate

Smooth chocolate mousse, imported dark chocolate, sponge cake, meringue pieces, berries

Traditional Argentinean caramel custard, dulce de leche, whipped cream

Spanish style creme brulee, citrus-cinnamon infused, berries

Artisian French vanilla bean ice cream, espresso, chantilly cream, raw chocolate nibs

Natural gelato & sorbet. Choose three of the following flavors: Vanilla bean, dark chocolate, pistachio and strawberry sorbet.

Single scoop of natural gelato or sorbet. Flavors choices are vanilla bean, dark chocolate, pistachio and strawberry sorbet.

Assorted organic berries.

Albacore tuna + aji amarillo leche de tigre + onions + crispy quinoa + cilantro + yuca chips

Two baked South American scallops in shell + crab + bechamel + spinach + Grana Padano

Creamy mozzarella cheese + Prosciutto di Parma + baby frisee & Tuscan cantaloupe melon & balsamic glaze

Braised Colorado lamb neck ravioli + marinara, cherry tomatoes, garlic, thyme & mint lemon gremolata

Grilled grass-fed ribeye steak + malbec reduction, green peppercorn, pearl onions + sauteed rainbow chard & crispy confit fingerling potatoes

Roasted half deboned free range Jidori chicken + Mediterranean herb emulsion + broccolini & roasted sweet potatoes

Vanilla bean gelato + dulce de leche + walnuts + wafer cookies + scotch caramel sauce

Lightly fried dough filled with quince paste & cream cheese + orange coulis + vanilla bean gelato

Crepe + caramelized nectarines & pastry cream + wild berries + pistachio gelato